Menu Design Aficionado Prints

"Stephen and I are today's special."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

'I'll have the crab cake, and he'll have the crabby cake.'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'He doesn't ask for a menu... he asks for an estimate!'

"Which wine would you pair with the complimentary bread and butter?"

Next time, a larger tip for the server and less free tax advice.

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Hi, I'm Pop!"

'We don't know which gate flight 311 to Denver is boarding. These are the menus.'

"Have you decided on what you'd like to have?"

'Who gets the decaf?'

"We have; pulled pork, enticed chicken, persuaded lamb, bullied beef, cajoled Turkey..."

'Men order. . . women shop.'

"I can't go much longer without your asking why I'm vegan."

"Well I wouldn't eat it, but don't let that put you off."

'Hey, pal... do you have a wine that tastes like beer?'

'How is the water prepared?'

"Waiter, there's a hare in my salad!"

'Do you want your zebra de la margola rare, medium or well done?'

"Anything but milk and cookies."

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

'The food is great, but it's embarrassing the way she always insists on burping you.'

'In case of fire, don't panic, pay your bill then run like hell.'

"The after-dinner mint is the boss's idea. I think it's superfluous."

"Waiter, this is the worst meal I've ever tasted. And believe me, I've eaten some crap!"

"Can I tell you about a few items that aren't on the menu?"

'Well, if you're going to order 'left wings' and I'm going to order 'right,' maybe we should just order burgers instead.'