Luxury Hotel Critic Prints

"£300 A NIGHT?!? - How much is it just for a day..?"

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Er . . . and a fork for me...'

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

"War is hell and so is this soup."

"If God had meant us to fly, he'd give us more leg room!"

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

'He doesn't ask for a menu... he asks for an estimate!'

"This cruise is getting a very stern review from me, I can tell you."

Your lobster was off!

"How fresh is the calamari?"

"I like to sit facing the room to see if anyone seated after us gets served before us."

"The soup of the day is pineapple with a hint of rum."

'It's my favorite.'

'You're lucky there, Sir. That's the last one in the world.'

'Okay, lifestyles of the rich and famouse, start that motor and get us into some shade.'

'Wine, high octane grape juice.'

'Strong curry for two and a fire-extinguisher.'

"For dessert, absolutely no flambé!"

"All dishes marked with an asterisk are served with sarcasm. . ."

"Your meal sounded nice."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

"I think we'll pass up the Château Mouton-Rothschild '34."

"The candy on the pillow is a nicety of the house."

'I really don't know why we bother coming here - the food's always crap.'

"Perhaps you wouln't have declared so many places 'worth a detour' if you'd held the map right way up!"

"This deserves an Instagram photo. Would you mind taking a picture of someone washing the dishes when I'm done?"

Pick Your Own Baby Lamb Chop

"And how would you like your steak?"

'The braised toucan was fine...although I found the bill a little large.'

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

"Can I interest you in a great white?"

Seafood: "Of course our food is fresh."