Local Food Movement T-Shirts

"Where can I find your organic, locally raised children?"

The eco club is starting a locavore movement here at school. "Loco" what? Eating fresh food, grown locally. So? So everyone eats healthier and uses less energy. Um � Ok. I'll tell my mom. Who are those people. Locobores.

"M'lady, we’ve reached peak Brooklyn."

We need a new eco project. Ok. Let's get locally grown food into the school cafeteria. What's our strategy? We can start with the potatoes. I'll make the poster. We want home fries.

-'but for a full English breakfast you can't beat Blackpool,sir.'

"Is the MSG local?"

"Steamed vegetables."

A corner market is taken over by suburban sprawl.

Sustainability files, ways to reduce your carbon footprint

"Oh, no - not another farmer's market!"

Meticulously prepared, locally sourced food served on artifacts of a romanticized industrial past, by people who take their fashion cues from daguerreotypes, to adults whose parents still pay their rent.

Mom? Eco club is starting a campaign to eat local food. Good idea. Would you please pack me a lunch from organic stuff grown near here? Ok. I'm sure we have something. Thanks! Oh, boy. A beet sandwich.

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

As soon as he began speaking Manuel's Spanish accent was unmistakeable and he was evicted from the Local food group.

'Tropical fruit, imported cheese, coconuts...I'm not really into that 'eat locally' stuff.'

"Waiter, can you find out if this hair in my arugula salad is locally harvested?"

'It's all local, except for the fish. They're from the ocean.'

Essential work against Coronavirus

Man on Stilts in a Market

(Direct to the Consumer)

'I think we should eat out in the hotel tomorrow dear.'

"I can recommend the snails, if you don't mind waiting."

'Fruits, vegetables, herbs, spices, nuts, berries, roots, tubers, stems, leaves.'

'It's farm-to-table-to-farm dining.'

Food Fight

'What do you expect? It's not summer anymore.'

"You're the one who wanted to go someplace off the beaten track - you ask him what's gluten free."

'Is it local?'

"Do you do catering?"

'I'd heard that they like to source their food locally'

Don

"All our water is locally sourced. From a little something we call 'the kitchen faucet'."

"If you eat the corn you'll be cornfed. And believe me you don't want to be cornfed."

"What's so great about eating local? It's all fast food."

"On the plus side, all the ingredients are local."