Local Flavor Lover Prints

-'but for a full English breakfast you can't beat Blackpool,sir.'

'I know it's gassy...'

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"But if you leave New Orleans, you'll be just another sandwich."

"Pistachio almond—that's the buyout."

Sustainability files, ways to reduce your carbon footprint

And then in Italy. . . "But I really don't like bubblegum gelato."

"That's very offensive."

"Next time make up your mind and just pick one!"

"I love finding my food at the Farmers Market. Makes me feel like a true pioneer."

Meticulously prepared, locally sourced food served on artifacts of a romanticized industrial past, by people who take their fashion cues from daguerreotypes, to adults whose parents still pay their rent.

"I'm unable to process this image."

'Now forget that I'm your boss and the CEO. How does my new product idea, Just the Lees, taste?'

"All good things must come to an end...unless I use both of my giant-size super-pots."

As soon as he began speaking Manuel's Spanish accent was unmistakeable and he was evicted from the Local food group.

"Say it with Pierogies"

"They say the taste makes up for their lack in artful presentation."

Man on Stilts in a Market

A shop is called 'Garnishes: Top Meals in Tough Times'.

"We call it 'dish' of the day, but it's actually served on a plank of wood."

Instead of a cap and gown Mike got a hairnet and spatula.

'Wow!! Do I ever like the flavour of the month!!'

"Young man, don't you ever add pepper to my soup again!"

'Fruits, vegetables, herbs, spices, nuts, berries, roots, tubers, stems, leaves.'

"Look, gourmet popcorn! Harold, our son is a gourmet!"

"How about you? Were you 'locally raised'?"

'This should increase our business.'

'92 elements in the Universe and you always have to chuck the compound NaCl all over your dinner!'

'It's farm-to-table-to-farm dining.'

"Come now, Gracie! Squash is a great vegetable...it can be fried, sliced, baked, steamed or boiled...before you refuse to eat it."

"If we want a realistic strawberry flavour we'll need to add more salicyaldehide and hydrobenzoic acid."

'Your taste buds are starting to bloom.'