Local Flavor Lover Prints

-'but for a full English breakfast you can't beat Blackpool,sir.'

We need a new eco project. Ok. Let's get locally grown food into the school cafeteria. What's our strategy? We can start with the potatoes. I'll make the poster. We want home fries.

'I know it's gassy...'

"But if you leave New Orleans, you'll be just another sandwich."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

Sustainability files, ways to reduce your carbon footprint

And then in Italy. . . "But I really don't like bubblegum gelato."

"Pistachio almond—that's the buyout."

"I'm unable to process this image."

"Next time make up your mind and just pick one!"

Mom? Eco club is starting a campaign to eat local food. Good idea. Would you please pack me a lunch from organic stuff grown near here? Ok. I'm sure we have something. Thanks! Oh, boy. A beet sandwich.

Meticulously prepared, locally sourced food served on artifacts of a romanticized industrial past, by people who take their fashion cues from daguerreotypes, to adults whose parents still pay their rent.

"I love finding my food at the Farmers Market. Makes me feel like a true pioneer."

"That's very offensive."

'Now forget that I'm your boss and the CEO. How does my new product idea, Just the Lees, taste?'

"All good things must come to an end...unless I use both of my giant-size super-pots."

As soon as he began speaking Manuel's Spanish accent was unmistakeable and he was evicted from the Local food group.

"Say it with Pierogies"

"They say the taste makes up for their lack in artful presentation."

A shop is called 'Garnishes: Top Meals in Tough Times'.

Instead of a cap and gown Mike got a hairnet and spatula.

"We call it 'dish' of the day, but it's actually served on a plank of wood."

Man on Stilts in a Market

'Wow!! Do I ever like the flavour of the month!!'

"Young man, don't you ever add pepper to my soup again!"

Produce Academy. The lemons were all sent to detention again today? Yeah, they're always tarty.

"How about you? Were you 'locally raised'?"

'Fruits, vegetables, herbs, spices, nuts, berries, roots, tubers, stems, leaves.'

"Look, gourmet popcorn! Harold, our son is a gourmet!"

'This should increase our business.'

'92 elements in the Universe and you always have to chuck the compound NaCl all over your dinner!'

'It's farm-to-table-to-farm dining.'

'We let 65 people try the '03 Malbec and told them they couldn't just describe it as 'good'. The result: 65 said it was 'very good'.'

"If we want a realistic strawberry flavour we'll need to add more salicyaldehide and hydrobenzoic acid."

'What do you expect? It's not summer anymore.'