Local Food Lovers Prints

"And for dessert, some locally sourced shaved ice."

"M'lady, we’ve reached peak Brooklyn."

We need a new eco project. Ok. Let's get locally grown food into the school cafeteria. What's our strategy? We can start with the potatoes. I'll make the poster. We want home fries.

Big Tex Silver Saddle Restaurant advertises 'BBQ, $10, Chatter in a Vanishing Regional Dialect $1.00 Extra.'

-'but for a full English breakfast you can't beat Blackpool,sir.'

Don't mind us. We're just trying to eat more locally grown food.

"Is the MSG local?"

The eco club is starting a locavore movement here at school. "Loco" what? Eating fresh food, grown locally. So? So everyone eats healthier and uses less energy. Um � Ok. I'll tell my mom. Who are those people. Locobores.

A corner market is taken over by suburban sprawl.

"But if you leave New Orleans, you'll be just another sandwich."

"Yuppies! There goes the hood!"

Sustainability files, ways to reduce your carbon footprint

"I love finding my food at the Farmers Market. Makes me feel like a true pioneer."

Meticulously prepared, locally sourced food served on artifacts of a romanticized industrial past, by people who take their fashion cues from daguerreotypes, to adults whose parents still pay their rent.

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Mom? Eco club is starting a campaign to eat local food. Good idea. Would you please pack me a lunch from organic stuff grown near here? Ok. I'm sure we have something. Thanks! Oh, boy. A beet sandwich.

"Waiter, can you find out if this hair in my arugula salad is locally harvested?"

'Tropical fruit, imported cheese, coconuts...I'm not really into that 'eat locally' stuff.'

As soon as he began speaking Manuel's Spanish accent was unmistakeable and he was evicted from the Local food group.

"Summer's here. Do you want to start talking incessantly about tomatoes or corn?"

"Say it with Pierogies"

'It's all local, except for the fish. They're from the ocean.'

(Direct to the Consumer)

Man on Stilts in a Market

'I think we should eat out in the hotel tomorrow dear.'

'Fruits, vegetables, herbs, spices, nuts, berries, roots, tubers, stems, leaves.'

"How about you? Were you 'locally raised'?"

'This should increase our business.'

'It's farm-to-table-to-farm dining.'

"You're the one who wanted to go someplace off the beaten track - you ask him what's gluten free."

'What do you expect? It's not summer anymore.'

''Pop'? In my part of the country they're called a 'Soda-Tart'.'

"Where can I find your organic, locally raised children?"

Food Fight

'Is it local?'