Intellectual Gourmand Pillows

Cambridge Dons homing in at feeding time.

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Recipes from the Jean-Paul Sartre Cookbook

"This place is famous for its short fiction about food."

Cook in the cookery section.

"It's Chicken Mole!"

"We suggest you study the menu in our reading room before being seated in the dining room."

A London gent abroad

Sushi Train Spotters

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

Bookworm group

An art director eats: 'Waiter! Does this lettuce say 'salad' to you?'

'Are you ready for dessert?'

Nyargh! - 'I swear I will never eat fibre again...' - 'I christen thee 'Titan'.'

Boy who has eaten oysters and grown fat

"I recommend the businessman's lunch, sir, mammon notwithstanding."

'Chefs, the secret ingredient for tonight's competition is - wing of bat!'

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

Books in the 'Food Section' of a library have been half eaten.

"Wood-oven-toasted rosemary focaccia or traditional baguette?"

"I found out something last night that just totally destroyed my worldview."

Theories expounded

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

'I just saw this fall out of a chicken's bum...let's eat it!'

'Next time YOU pronounce it!'

"Before I serve seconds I'd like everyone to take out their phones and complete a short survey rating Barbara's fig-nut stuffing."

"May I suggest a wine and a filter setting?"

"Where do you draw the line?"

French BookstoreCafe.

Chicken Soup for the Lunch.

"I'm a computer programmer. After a few more glasses of wine, that'll seem more interesting."

"Not eating right? But I haven't spilled a thing."

"Hmmmmm -- Choices, choices..."

"Your apple surprise, sir."