Scientific Gourmand Pillows

'Are you ready for dessert?'

The wonderful world of cheese.

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The Coffee Shop Vats of New Jersey

"Hmmm ... you're right — I forgot the brie."

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

"This place is famous for its short fiction about food."

"I love finding my food at the Farmers Market. Makes me feel like a true pioneer."

"It's Chicken Mole!"

Cook in the cookery section.

"Perhaps we should cleanse our palates first?"

'He was hosting a business dinner for 300. Those were his last words.'

Just one more choccy...

Vegan Restaurant: ''amburgers! Sausages! RISSOLES!'

'Is it organic?'

Sushi Train Spotters

A London gent abroad

Tomorrow we'll cheer the fourth of July! Picnics with families mean hot dogs to buy! Flags will be waving so proudly up high! And fireworks displays will light the night sky which Frank will miss due to way too much pie! Pie Eating Contest!

Bookworm group

An art director eats: 'Waiter! Does this lettuce say 'salad' to you?'

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

"Of course this is a pizza! Man, I've always been a rebel!"

Dijon Vu

"Love the cheese - not so sure about the presentation."

Capturing a Cook

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

'It seems the environment people, the health department and the food and drug administration all have reservations about his place.'

Endangered Entrees

No matter where. . . everyone gravitates toward the kitchen.

The experience was exhilarating. You could eat like a pig and weigh nothing.

"Table number five have just eaten their table decoration!"

"Now this is what I call a thanksgiving break."

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"