Indulgent Gourmand Prints

"Where do you draw the line?"

The wonderful world of cheese.

"Hmmm ... you're right — I forgot the brie."

The Coffee Shop Vats of New Jersey

"I remember his last words were, 'Another bite and I'll burst!'..."

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

Just one more choccy...

"And what would you like to regret later?"

Dessert

"And it was at the moment I realized that the only thing holding me back from culinary excellence was a bucket-load of butter."

"Do you know donuts have fewer calories than you? I guess that would explain your muffin top."

'I'll have the 'All of the above.''

Dijon Vu

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

Bangers and Mash

'I couldn't put the book down... I had peanut butter and jelly on my hands!'

"Love the cheese - not so sure about the presentation."

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

"I think I'll go home and start some unhealthy eating habits I'll live to regret."

God Cooks Up Evolution

Endangered Entrees

Capturing a Cook

'It seems the environment people, the health department and the food and drug administration all have reservations about his place.'

The Master chef had produced his masterpiece... a monster Danish pastry!

"He's really healthy, except for the grilled cheese."

"I've kept both of my New Year's resolutions! Three donuts a day and more time in my pyjamas!"

'Just let it go, kid... You knew this line of work has its risks.'

"Now this is what I call a thanksgiving break."

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."

"You're not going to believe this -- they're making deep-fried manna."

'Worms?! I'd rather have a pizza!'