In-flight Gourmet Pillows

"And for your dinner, sir, will it be 'Gourmet' or 'Bon Appetit'?"

'Now that you've taken a bite would you like to know what it is?'

"Your food didn't melt, young man... this is the soup course."

LAY ZEE FUK

"I know you didn't order the snails, sir. They're complimentary with the salad."

"When I was your age. I was really smelly."

'A cheeky red?'

The wonderful world of cheese.

La Table

'This is one of our most recent vintages!'

"So this coffee shop if your 'hangout'?"

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"And I'm teaming that burned sausage up with a warm, flat local lager."

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

'Wait until you taste the artisanal water. It's not to be believed.'

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

It turns out they don't go together so well,

"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"

"I forgot to take a pic of the tacos."

Hamish Harris. The boy bon vivant.

Gaston's Gourmet Truckstop

"Everything taste so divinely artisanal."

Every time you make a blend, somewhere, a wine maker dies.

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

French wine

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I come here for the pepper."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

To do before Saturday...

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Hmmm ... you're right — I forgot the brie."

"Keep your glasses on. It will look like twice as much."