In-flight Gourmet Prints

"And for your dinner, sir, will it be 'Gourmet' or 'Bon Appetit'?"

'Now that you've taken a bite would you like to know what it is?'

"Your food didn't melt, young man... this is the soup course."

LAY ZEE FUK

"I know you didn't order the snails, sir. They're complimentary with the salad."

"When I was your age. I was really smelly."

The wonderful world of cheese.

'A cheeky red?'

La Table

'This is one of our most recent vintages!'

"I just finished your manuscript and I found the ending delicious."

"And I'm teaming that burned sausage up with a warm, flat local lager."

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

"So this coffee shop if your 'hangout'?"

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

'Wait until you taste the artisanal water. It's not to be believed.'

It turns out they don't go together so well,

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"I forgot to take a pic of the tacos."

"Everything taste so divinely artisanal."

To do before Saturday...

French wine

Gaston's Gourmet Truckstop

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

Too much cilantro

"I come here for the pepper."

The Main Types of Cheese

"Keep your glasses on. It will look like twice as much."

"Hmmm ... you're right — I forgot the brie."

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."