Improvisational Chef Mugs

The spontaneous gourmet

"Did someone eat my edamame ice pack?!"

Chez Nous Menu

Quisine: Exciting New Dishes Inspired By Whatever's Left On Your Shelf

Lockdown sandwiches

Children's Feast.

Elfian lady grilling on mushroom: 'Summertime in the Enchanted Forest'.

Lockdown casserole

Culinary Breakthroughs During Social Distancing

"Albert is the first whistler to use hearing aid feedback as an intro to one of his tunes."

Tzatzikicicle

"I'm starving! How long will dinner be?"

'Cook is a musician. Improvises. Never makes the same thing twice.'

"On. More. Try."

'And it comes with oven mitts, butter, sour cream and chives.'

On Sale Today Free Range Chickens...Back In One Hour.

Spatula Conductor

Naughty Kid using a bin lid as a catapult.

Pyramid Skiers

'Nothing like the workplace to inspire creativity.'

"Rain or shine, me and you can do fondue!" "I'm ready for some yum!"

Eating raw cake mix.

Artist and chiken

'I don't know what we were thinking, baking inside a tree...'

"To be honest it's not char-grilled, it's actually hydrogen-fluoride lasered chicken."

"Pulled chicken? You don't want to know."

Harpist using her bed frame as a harp.

"Instant coffee? Little plug-in water heater?? This new guy must be a real survivalist!"

'How much gin will I need for three medium size lemons?'

"She'll only eat it if I cut it up in cloverleaf shapes, serve it on a blue plate, and do a little dance as I serve it."

I can never remember which colour is 'live'. - 'I wish there was a simple way to tell.' - 'Lick it! Lick it! Lick it!' - 'I wish there was a safe simple way to tell.' - 'Lick it gingerly.' -

'These are exquisite! You simply must give me your recipe.'

'Do try our jailhouse rock cake.'

'We don't have pressed duck, but we could shove around a chicken for you.'

'Sir, making mistakes is a craft, but making things up the way we do is art.'