Improvisational Chef Gifts

The spontaneous gourmet

"Did someone eat my edamame ice pack?!"

Chez Nous Menu

Quisine: Exciting New Dishes Inspired By Whatever's Left On Your Shelf

Lockdown sandwiches

Frank & Ernie's Diner. Special: Scrabbled Eggs. No, sir, it's not a misprint -- Ernie adds alphabet soup.

Children's Feast.

Elfian lady grilling on mushroom: 'Summertime in the Enchanted Forest'.

Lockdown casserole

Culinary Breakthroughs During Social Distancing

"Albert is the first whistler to use hearing aid feedback as an intro to one of his tunes."

Tzatzikicicle

'And it comes with oven mitts, butter, sour cream and chives.'

'Cook is a musician. Improvises. Never makes the same thing twice.'

"I'm starving! How long will dinner be?"

"On. More. Try."

On Sale Today Free Range Chickens...Back In One Hour.

Cooking With Pollock.

Naughty Kid using a bin lid as a catapult.

Spatula Conductor

Artist and chiken

"Rain or shine, me and you can do fondue!" "I'm ready for some yum!"

Pyramid Skiers

Eating raw cake mix.

'Nothing like the workplace to inspire creativity.'

'I don't know what we were thinking, baking inside a tree...'

"To be honest it's not char-grilled, it's actually hydrogen-fluoride lasered chicken."

Who wants to lick the swatters.

"Pulled chicken? You don't want to know."

Harpist using her bed frame as a harp.

"Instant coffee? Little plug-in water heater?? This new guy must be a real survivalist!"

'Now a lot of people throw the wax away, but if you can get yourself a can of Cheez Whiz, you can have fancy treats all night long!'

'How much gin will I need for three medium size lemons?'

"She'll only eat it if I cut it up in cloverleaf shapes, serve it on a blue plate, and do a little dance as I serve it."

'These are exquisite! You simply must give me your recipe.'