History Of Food Prints

"Don't tell me we're eating Paleo again."

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

'Is it guilt that when you eat us that we are no longer called pigs but bacon, pork chops or ham?'

Grandma's caf

'I was in the catering corps.'

The Velvet Mesquite

"When I was young, we personally prepared all the food for each and every meal!"

Crossing the Nachos Grande

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

I Heart Dinosaurs Chef

'It appears to be a kosher for Passover recipe.'

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

'You folks just sit right there and I'll go kill some hors d'oeuvres.'

'Will we ever get a morning-after pill for over-eating?'

The kitchen at Abel Cottage

Tortilla the Hun.

'I made your favorite -- dinosaurkraut!'

Great Moments in Culinary History.

'You want a pizza with everything? -- Do you comprehend the philosophical implications of that?

Pizza Carried Off On A Stick Like A Wild Animal

"I hunted, Tirka gathered, and Crock made chili."

'We don't eat just anyone, ya know. You should feel honored.'

'Madam, we do not discuss Julia Child at Maison Henri.'

Taste of the east (London).

Opting for Chinese food for lunch, the law partners decide in principle to share their dishes and, accordingly, before ordering, negotiate a comprehensive pre-victual agreement.

'And exactly where did you find the 'antique salami slicer'?'

Prehistoric Doughnut Stand.

"I just invented the power lunch."

"Blessed are the Greek, for they shall invent olive oil."

Five seconds before the first turducken.