Haute Cuisine Lover Mugs

Fast Nouvelle Cuisine.

Gaston's Gourmet Truckstop

'I think I'll go home and eat'

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"I think foie gras is French for endless buffet."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"Gigot de sept heures."

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

'I don't eat red meat. That's ok, this is gone green.'

A tureen of chefs

'The escargots are underdone.'

'Here's a good one, France on 2000 calories a day.'

Chefs-R-Us

'What on earth is this? Hedgehog soup.'

French man holding a dish.

"Our chef specializes in atomic gastronomy."

"Nice going, Larry. They're going in after your liverwurst and sardine sandwich that fell behind the fridge last month."

"So nice to see things 'a la financiere' again."

'O.K. Smarty Pants, here's your fish, cheese, egg, strawberry jam and pickle sandwich with a topping of ice cream and mustard. Pay up!'

'Madam, we do not discuss Julia Child at Maison Henri.'

'Perhaps monsieur found the Vichyssoise 'crunchy' because the soup bowl was not edible.'

'Two plates of regurgitated worms?'

Master Chef

"Oh boy! My favorite! Squirrel cake!"

'More French bread, sir?.'

Hand coming out of chandelier pulls cover off waiter's food.

"Wood-oven-toasted rosemary focaccia or traditional baguette?"

"So - we'll go for Bouillabaisse then, shall we?"

'Did monsieur enjoy the meal?' - 'I could get more nourishment biting my lip.'

Obscene Hollywood phone call

The latest fall fashion trends

'I'll try the turkey, with chestnut and penicillin stuffing.'

"I wanted to eat like the French... so I am having a burger with bearnaise sauce."

'Welcome monsieur et madame, may I take your coats, gloves and savings?'

"Yes, I can certainly recommend the lamb - everything else has gone."