Grocery Store Worker Pillows

"Nothing's labeled. How are we supposed to know which fruit has been genetically engineered?"

'Would you like a hand unwrapping your shopping ?'

'Potatoes. How many would I need to make a bottle of vodka?'

'Darn it! The bar code doesn't seem to be working. . . flip him over and let's try the other side. . .'

Biker chopper shopper

"No tropical fruit? It's enough to make a mango crazy!"

'I just couldn't think of the word poultry.'

Coronavirus Blocks Food Delivery

Customer cuts cord of cash register as worker checks groceries.

"Do you know how much damage all these plastic bags are doing to our planet?" "I've got a great idea. Eat all your stuff right here in the store."

'... and what is the sell-by date on the packet, madam?'

Jobs-a-plenty (grocery store sacker/shelf stacker).

'Loosen up kid. You're not on the organic farm any more.'

"Some people are getting really upset with high food prices."

'Darn it Mother! I'm not MISSING! I'm just working DOUBLES this month!'

'Sorry, the bagboy is home sick.'

'You'll like this. It has no nutritional value at all.'

'If you get rid of me who will fill my vacancy?' 'Believe me, you won't be leaving a vacancy.'

'The commute home is much faster.'

"I want some long, thin square ones - for chips..."

"It's road kill."

"When water turns into ice, which of its physical properties increases?"

"Jimmy, I'm putting you back on fruit and veg."

"Your job is to refill the shelves, update the price labels and to generally get in the way of the customers."

Ready Meals/Not Ready Meals

Lemon Harangue Pie Mix

"How can we be essential and only get paid $12 an hour?"

"...and most of all, thank you for pre-cooked holiday meals from the supermarket!"

Organic Milk

6 Brain Cells Or Less

"It's 'Have a nice day,' not 'Make my day.'"

'Got anything past its expiration date?'

Grim Reaper goes grocery shopping

"Good For You / Bad For You"

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."