
"'Well done' lulled him into complacency."
Gear up your culinary hero with a t-shirt that celebrates their mastery of the griddle—fun, stylish, and perfect for cooking adventures or cozy weekends.
"'Well done' lulled him into complacency."
Counting ribs
'Behold. Ed and Jim have finally reached nirvana.'
Frank moonlights as a Grill Sergeant.
Barbequer wears apron with 'Beer in -beer out' slogan.
"Whenever he shows up everything turns to crap!"
'Hold on just a few more minutes. I want mine medium well.'
T-Bones STEAK House...NO sissy salad bar!...Heimlich expert always on duty'
'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'
"You're turn to grill tonight Adam, you make the best ribs."
'Steak Ted?'
Desert Island BBQ
'On the contrary... I'm too tough for the steak!'
"And I'm teaming that burned sausage up with a warm, flat local lager."
Filet minion
His New Grillfriend
"Five hamburgers with buns, three hamburgers without buns and two buns, without hamburgers."
'Your fancy new grill works great. . .and we didn't even have to turn it on.'
Barbecued dessert, anyone? The coals are PERFECT now!
"Isn't it great to get out of the kitchen and cook in the fresh air!"
"Any of you guys feel like hot dogs?"
'Burl says it only works with corn though if you want to try it.'
Ode to a Grill
Burnt or Raw?
6,000 BC: Neolithic Barbecue
"Okay - who wants theirs well done?"
"You like yours well done, right?"
"They make an awfully big thing of cookouts."
'Mum...Dad's barbecued his face again.'
Not only were the bears coming out of hibernation but they went ahead and invited themselves to dinner.
"He was sent here from the future to terminate me, but then he really got into grilling."
"Over millions of years, carbon turns to diamond. Yet it took dad plus his grill mere minutes to turn last night's marinated chicken into that carbon."
'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'
'Men's cooking'
'Dear, you can't blame this on global warming...you overcooked the fish.'
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