Gourmet Snacks Prints

Salsa on a Stick.

Tartine

"Thanks to the Oscars, we're going to be the hottest finger food this season."

"I know you didn't order the snails, sir. They're complimentary with the salad."

The wonderful world of cheese.

"When I was your age. I was really smelly."

'This is one of our most recent vintages!'

"So this coffee shop if your 'hangout'?"

"I just finished your manuscript and I found the ending delicious."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

I'm at the shrub with the empty bag of pretzels we sniffed last week. Where are you?

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Too much cilantro

The Main Types of Cheese

"Hmmm ... you're right — I forgot the brie."

Every time you make a blend, somewhere, a wine maker dies.

"I forgot to take a pic of the tacos."

"Keep your glasses on. It will look like twice as much."

"Everything taste so divinely artisanal."

"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Is there any way I can un-drink this wine?"

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

French wine

Gaston's Gourmet Truckstop

His Her Cakes

To do before Saturday...

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"