Gourmet Golfer Pillows

"I take it you didn't like my meatballs."

"Your food didn't melt, young man... this is the soup course."

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Of course you're very dear to me - that meal just cost a fortune.'

"Waiter! Two of your finest menus!"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'This is one of our most recent vintages!'

"And I'm teaming that burned sausage up with a warm, flat local lager."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'Er . . . and a fork for me...'

"Oh, look- French! Let's try it."

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

"Compliments to the chef! Pass it on."

It turns out they don't go together so well,

"I forgot to take a pic of the tacos."

French wine

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Can you romance me after my tiramisu?"

"Pizza sounds wonderful. Italian, Greek or Hipster?"

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

Too much cilantro

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Hmmm ... you're right — I forgot the brie."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

The Main Types of Cheese

"Everything taste so divinely artisanal."

Gaston's Gourmet Truckstop

To do before Saturday...

'You realize we're only having three people over...'