Gourmet Glutton Prints

'Recipes for the Really Hungry'

The wonderful world of cheese.

'This is one of our most recent vintages!'

"I just finished your manuscript and I found the ending delicious."

"And I'm teaming that burned sausage up with a warm, flat local lager."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

"Keep your glasses on. It will look like twice as much."

We are shaped by what we love! Especially pizza and doughnuts!

The Main Types of Cheese

Too much cilantro

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

The Coffee Shop Vats of New Jersey

"I forgot to take a pic of the tacos."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

To do before Saturday...

"It's such a beautiful day. Why don't we go out and get someone to eat?"

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"I remember his last words were, 'Another bite and I'll burst!'..."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"The recipe said to let the chicken rest after it comes out of the oven!"

Cheese

Holiday Supplies

'This wine is dreadful - try some.'

Recipes from The Lying Gourmet

"I use broccoli rabe as a litmus test."

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

'Is this still America?'

'You're lucky there, Sir. That's the last one in the world.'

Grand Escargot at a Parisian Eatery.

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'Six different chefs in six months and they still can't make a decent broth!'

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'