Gluttonous Gourmet Prints

'You're not going to eat that alone are you?'

'Just let it go, kid... You knew this line of work has its risks.'

Man Eater

The wonderful world of cheese.

'This is one of our most recent vintages!'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I just finished your manuscript and I found the ending delicious."

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

'He doesn't ask for a menu... he asks for an estimate!'

"I forgot to take a pic of the tacos."

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

The Main Types of Cheese

Too much cilantro

The Coffee Shop Vats of New Jersey

"Keep your glasses on. It will look like twice as much."

"It's such a beautiful day. Why don't we go out and get someone to eat?"

To do before Saturday...

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"I remember his last words were, 'Another bite and I'll burst!'..."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

Recipes from The Lying Gourmet

'You're lucky there, Sir. That's the last one in the world.'

'This wine is dreadful - try some.'

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Grand Escargot at a Parisian Eatery.

'Is this still America?'

Holiday Supplies

Cheese

"I use broccoli rabe as a litmus test."

"You ordered the organic, unprocessed, whole wheat spaghetti?"