Gluttonous Gourmet Prints

'You're not going to eat that alone are you?'

'Just let it go, kid... You knew this line of work has its risks.'

Man Eater

The wonderful world of cheese.

'This is one of our most recent vintages!'

"I just finished your manuscript and I found the ending delicious."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

"Keep your glasses on. It will look like twice as much."

To do before Saturday...

"I forgot to take a pic of the tacos."

The Main Types of Cheese

Too much cilantro

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

'He doesn't ask for a menu... he asks for an estimate!'

"It's such a beautiful day. Why don't we go out and get someone to eat?"

We are shaped by what we love! Especially pizza and doughnuts!

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

The Coffee Shop Vats of New Jersey

"I remember his last words were, 'Another bite and I'll burst!'..."

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"The recipe said to let the chicken rest after it comes out of the oven!"

Cheese

Grand Escargot at a Parisian Eatery.

'Is this still America?'

'You're lucky there, Sir. That's the last one in the world.'

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"I use broccoli rabe as a litmus test."

Holiday Supplies

Recipes from The Lying Gourmet

'This wine is dreadful - try some.'