Gluttony Guru Prints

A worm sits in comfort as he has just eaten 4 apples by himself...

"I'm not all you can eat? But I brought my special plate!"

'Did anyone save a stomach for dessert?'

'What a Summer of Sport, eh?'

"Your food didn't melt, young man... this is the soup course."

Counting ribs

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

'Of course you're very dear to me - that meal just cost a fortune.'

"Waiter! Two of your finest menus!"

"Will you have a Sphinx?"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

"I just finished your manuscript and I found the ending delicious."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'Waiter...my entrée fell over.'

"Compliments to the chef! Pass it on."

"Everything taste so divinely artisanal."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

'You realize we're only having three people over...'

We are shaped by what we love! Especially pizza and doughnuts!

"Hmmm ... you're right — I forgot the brie."

French wine

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"Can you romance me after my tiramisu?"

"Is the asparagus farm-raised or wild-caught?"

"I remember his last words were, 'Another bite and I'll burst!'..."

'The beef has been genetically modified to make it taste like a more expensive cut.'

"Deep-dish pizza calls for deep-glass beer."

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"I'll have the barbecued half-pounder, with all the ramifications."