Gluten Enthusiast T-Shirts

"There's our cure for the munchies! Gluten, we love your pizza!!" "You're our hero, gluten."

Gluten Cafe - For the rest of us.

"I gave up red meat, but replaced it with extra caffeine and Gluten."

Joey discovers the difference between coffee beans and jelly beans.

"Can we do that again tomorrow night?"

"Oh, boy, hard-core sugar!"

"Too much sugar."

'A wheel? No wonder I broke a tooth. I thought it was a donut.'

"I remember his last words were, 'Another bite and I'll burst!'..."

'Of course it's safe. It has no preservatives, no additives, no artificial coloring...'

'I put the cake in the blender because I wanted a glass of cake.'

Chocs away.

"Let's just say the chocolate chip cookie diet isn't working."

"He's fond of garlic, so his bark is much worse than his bite."

Sweet surprise.

'Kudos to Bill for the cotton candy machine idea!'

'I don't know how much more of this I can take!'

"D'you remember caramel before it all became 'salted?'"

Child Sells Gluten Free Mudpies

"When I gave up cookies for the period of fasting called Lent, I thought it would be an hour, like the period of school called math."

"Hide the file in one of your gluten-free cakes – so the guards won't eat it."

"I'll split my candy with you if you take me Trick or Treating."

"Eat more pizza and doughnuts and stop exercising. Just kidding, you should see your face!"

"Hmm...any dietary restrictions?"

I Bake. Deal with it.

The Pope getting a Popsicle for Popes from the Freezer

"Enlightenment can only come when you realize there is more to life than gluten free hot sauce."

Doughnut Criminals

A Complex Carb.

Food Prices and the Ukraine War

Snowman wife to husband eating ice cream: 'Remember what the diabetes counselor said, Hal - you are what you eat.'

"And for all you people with food allergies, this next song's lyrics contain no gluten or peanuts."

"Everything on the menu can be prepared with no gluten, standard gluten, or extra gluten."

"Ok, here's the problem right here. No candy."

"If you eat gluten, we have a ton of it in the back."