Glove Gourmet T-Shirts

Boxer with a pizza

"Thanks to the Oscars, we're going to be the hottest finger food this season."

'This is one of our most recent vintages!'

"I just finished your manuscript and I found the ending delicious."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

It turns out they don't go together so well,

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Too much cilantro

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"I forgot to take a pic of the tacos."

"It's such a beautiful day. Why don't we go out and get someone to eat?"

The Main Types of Cheese

"Keep your glasses on. It will look like twice as much."

Kitchen Kapers

To do before Saturday...

"Fee-fi-fo-fum, I smell Thursday's gluten-free lasagna!"

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

'This wine is dreadful - try some.'

"I use broccoli rabe as a litmus test."

Recipes from The Lying Gourmet

'Is this still America?'

Holiday Supplies

Cheese

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'Six different chefs in six months and they still can't make a decent broth!'

Fly Tastings: 'Notice that hint of dog fur and then let that full bodied garbage finish unfold.'

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

"This place is famous for its short fiction about food."