Global Gastronaut Prints

Ethnic food springing out of a menu.

Counting ribs

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

"Will you have a Sphinx?"

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Now that's what I call a kebab... a skewer with whole pies!'

Every time you make a blend, somewhere, a wine maker dies.

"I envy you, but my dietary requirements make it difficult for me to travel..."

"It was wonderful, Henri. Arnold had died and gone to heaven."

"The soup of the day is pineapple with a hint of rum."

"Have you decided on what you'd like to have?"

Birthday Cakes: From Around the World

"Cancel the trip. The cook didn't get a visa."

'This is the fun part...waiting to find out just what we've ordered.

"I think foie gras is French for endless buffet."

Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

Congratulations, dear! Your home cooked dinner was so good you'd think it was an expensive frozen entree!

'Six different chefs in six months and they still can't make a decent broth!'

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

"How's the salmon?"

60 minute wait for a table, 15 minute wait for a server, 40 minutes for teh appetizers...

"Who ordered the moose en croute?"

"I'm unable to process this image."

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

"Carpe pizza"

Happy hour.

In-House Entertainment Consists Of Man Riding Pizza Cutter Cutting Giant Pizza While Making a Pizza

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

Culture clash

"I want to set the world record for eating the most empanadas ever!"

'Are you sure you don't have any Indian blood?.'

A London gent abroad

"First you make a roux."