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'My compliments to your bioengineer.'

"Your food didn't melt, young man... this is the soup course."

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'I want to make a positive environmental statement - What do you suggest I order?'

'Of course you're very dear to me - that meal just cost a fortune.'

"Waiter! Two of your finest menus!"

"I just finished your manuscript and I found the ending delicious."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

'I can't wait 'til hunting is googling and gathering is calling out for delivery.'

'Waiter...my entrée fell over.'

"Compliments to the chef! Pass it on."

French wine

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Everything taste so divinely artisanal."

"Can you romance me after my tiramisu?"

'I go to St. Patrick's Church, I go to St. Patrick's School, and my name is Patrick. Is it also necessary for me to eat green food?'

'You realize we're only having three people over...'

"Hmmm ... you're right — I forgot the brie."

"Is the asparagus farm-raised or wild-caught?"

"This is locally grown and good for the environment, but it may give you greenhouse gas."

"Deep-dish pizza calls for deep-glass beer."

Gramma's Tators & Gravy...All You Can Eat!

'It's the essence of springtime. You're really enjoying it.'

Cheese

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

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"I'll have the barbecued half-pounder, with all the ramifications."

'Thank you so much, but I just followed the directions in the cookbook.'