Gastronomy Aficionados Prints

'Hands up the table with the underdone lobster.'

Come dine with me!

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

Try to guess the continent dining...

"I chose to stand up to special interest groups!"

"Keep your glasses on. It will look like twice as much."

'You realize we're only having three people over...'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

Before/After

The Coffee Shop Vats of New Jersey

Party time.

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

"They won't even try their palate cleansers!"

'I'm sorry, sir, but it's hats off for the Chef's Special!'

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

You're the sizzle in my roast!

"I'll be glad when the television is fixed."

"And exactly how is the peanut-butter-and-jelly prepared?"

"Your meal sounded nice."

Highlights From The Annual Central Park Country Fair

This Year's Spa

'I hope you all like stuffing.'

"The food here is excellent- what time is breakfast?"

"Yes, he is a celebrity chef, but he doesn't have any opinions on Iraq."

Thermidor Dali

'I decided to start buying food in bulk. I hope you're hungry!'

Dad's old fashioned barbeque

Join me for dinner?

"This crew gets 15 miles to the pound of gruel. They're very fuel efficient."