Gastro-adventure Seeker Gifts

'Enjoy!' Restaurant

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

6 Brothers Falafel

Kung food restaurant (Waiter flies through the air bringing the food).

'Er . . . and a fork for me...'

"You owe me five bucks."

Try to guess the continent dining...

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'Now that's what I call a kebab... a skewer with whole pies!'

Gaston's Gourmet Truckstop

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

Before/After

Holiday Supplies

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

"You have a big check because you had a big wine."

Frank & Ernie's Diner. Today: Yogurt Surprise. We call it "yogurt surprise" because we couldn't read the expiration date on the carton.

I wish I'd had the review.

'You're lucky there, Sir. That's the last one in the world.'

"Darling, wait until you taste the new year's menu I have ordered for us!"

Man's cooking explodes.

"You've ordered comfort food. May I recommend a comfort wine?"

"I think foie gras is French for endless buffet."

Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.

"They won't even try their palate cleansers!"

"It's a Haiku Dinner."

"It's been redacted to produce our sauces."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"The pizza came late and it was cold!"

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

Reserved space is reserved for a dinner table.

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

'I love this supermarket; they have the easiest to understand wine department.'