Galaxy Gourmand Gifts

'I'm actually a soy milky way.'

The wonderful world of cheese.

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The Coffee Shop Vats of New Jersey

"Hmmm ... you're right — I forgot the brie."

Gaston's Gourmet Truckstop

Grand Escargot at a Parisian Eatery.

The Origins of Everything

"I'll have the spaghetti, does that come on toast?"

World Food Summit - No food and drink allowed in the auditorium.

'Let the record show that I suggested primordial souffl'ee.'

Just one more choccy...

A London gent abroad

'Mmm... the bouquet flickers around the nose like butterflies sweetly scented by the shower from a the milk of a goddesses breasts.'

"Of course this is a pizza! Man, I've always been a rebel!"

'Now watch and listen!'

Dijon Vu

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

'You could use more fiber in your diet; go sow a few wild oat brans.'

"Love the cheese - not so sure about the presentation."

The Master chef had produced his masterpiece... a monster Danish pastry!

"Set phazers to medium rare!"

God Cooks Up Evolution

'Chefs, the secret ingredient for tonight's competition is - wing of bat!'

The experience was exhilarating. You could eat like a pig and weigh nothing.

No matter where. . . everyone gravitates toward the kitchen.

'WIll that be with or without methane, sir?'

Capturing a Cook

"Well, we went through the fruit and veg, and thought we should try something more exotic - like the space-time continuum."

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

"Now this is what I call a thanksgiving break."

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."