
"No, I'm not the waiter. I'm the genetic engineer. How would you like your lamb?"
Looking for a gift for your future foodie? Discover playful and inventive products that stir up their culinary curiosity and love of all things tasty. Perfect for inspiring their next kitchen experiment or celebrating their passion for food.
"No, I'm not the waiter. I'm the genetic engineer. How would you like your lamb?"
A genetically-modified,hydroponically-grown tomato conducts a taste-test of its own.
'The vast potential of stem cells...and we use them to make a hamburger!'
Genetically Modified Food Research Institute
"Dinner's ready."
"Oh boy! Mom made microchip cookies!"
Another Cultured Meat Experiment Ends in Failure.
Local, free-range bug juice.
"If we can make a cabbage smarter, imagine what we can do with other food!"
"I'm you from the future. I came back to warn you not to order the scallops-the sauce is a little too creamy."
"Of course I love school...but I love no more cafeteria food more."
"Our new automated workers need a little fine tuning, but they're coming along..."
Are laboratory grown foods the future of farming?
Conversion of food products to petroleum substitutes - Conversion of petroleum products to food substitutes.
Fortune teller in restaurant says to waiter: 'I'll have the soup of tomorrow, please.'
Jewish mother in training.
"Now that we've cloned a dodo, shall we see how it tastes?"
"Howdy folks. My name is Mary-Lou and I'll be your server tonight."
'We now stock wine bottles created by nanotechnology that are only 9 atoms tall. Table 6 wants a glass of merlot; open 8 million bottles.'
'When a 3D printer can make a hamburger, I'll get one.'
"I never know what to tip a drone."
GMOs: The Next Generation
"What's not disgusting?"
'I sent out for everything.'
"Cheers! Well, this is exciting. I've never had a dinner date with a duck before." "Relax, honey. I'm just here for the bread."
"Boil, toil and trouble, I wish I'd never started this risotto."
"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"
'I'll have the crab cake, and he'll have the crabby cake.'
"My emotional support dog ate my comfort food."
"I'd like the garden salad with the blue cheese dressing, and my mother would like me married by age thirty."
Every barbecue has its winners and losers.
Ice Cream Surgeon
"When I was your age. I was really smelly."
I was holding out okay, until he made it into crumb cake.
What the Doctor Ordered
Explore our selection of mugs perfect for foodies to enjoy their favorite brew with a dash of humor and charm.
Find cozy pillows that bring a playful foodie vibe to any room, making their space as tasty as their favorites.
Browse our vibrant prints to celebrate their culinary flair and inspire their next kitchen masterpiece.
Check out our fun t-shirts designed for culinary enthusiasts who love to wear their foodie pride.