Fun Food Explorer Prints

"Plain, buttered, or Ramon?"

'Enjoy your meal! We grow everything ourselves!'

6 Brothers Falafel

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

"I read somewhere that truffles are a gateway fungus."

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

Before/After

"From right to left, you have your tekkamaki, your futomaki, and then your yamaimo roll. The little pile of pink stuff is ginger, the green one's wasabi. And, of course, you already recognize your vodka martini."

'Is this still America?'

"I can't go much longer without your asking why I'm vegan."

'How was your holiday?' - 'Fantastic! Great weather! Great food! No illness!' - 'So, back to work tomorrow, then?' - 'Yeah, I guess so.' - 'Lousy, germ free holiday.'

"And exactly how is the peanut-butter-and-jelly prepared?"

"Hey, …. what's not to like?"

"Everything is dandy--and our intestinal biomes are joyous."

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

"Perhaps you wouln't have declared so many places 'worth a detour' if you'd held the map right way up!"

'I'm filling in for the sommelier. We have a fine shiraz today for only $39. It's 14.7 alcohol, a Class 1B flammable, so if I see you consume it near an open flame, I'll have to cite you.'

"Who shaves the fennel in your family?"

"I can deal with the conceptual art and electronic music, but what are these hors d'oeuvres supposed to be."

'They are boneless, I didn't say anything about beaks.'

Italian Style Fish 'n' Chips

Pastrami in the wild

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

Pizza with 'Made in China' imprinted on it.

Journey of a sandwich through the digestive system.

'It's the LAST time I volunteer to organise the staff Christmas meal, I've spent three days trying to find a 'traditional' lacto-vegan Christmas menu.'

'Sorry Sir, you've had enough,'

"You know they're trying too hard when the chef's special is Corn Dogs Bordelaise."

"As you can see, my culinary creations are eclectic."

Hot Rinzelophtats

'What the devil is that?