Fresh Food Explorer Prints

MUM! I've got dinner!

6 Brothers Falafel

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

"From right to left, you have your tekkamaki, your futomaki, and then your yamaimo roll. The little pile of pink stuff is ginger, the green one's wasabi. And, of course, you already recognize your vodka martini."

'Is this still America?'

"I can't go much longer without your asking why I'm vegan."

"And exactly how is the peanut-butter-and-jelly prepared?"

'How was your holiday?' - 'Fantastic! Great weather! Great food! No illness!' - 'So, back to work tomorrow, then?' - 'Yeah, I guess so.' - 'Lousy, germ free holiday.'

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

"Everything is dandy--and our intestinal biomes are joyous."

"Hey, …. what's not to like?"

"Who shaves the fennel in your family?"

A dozen predictions for foods of the future.

"Perhaps you wouln't have declared so many places 'worth a detour' if you'd held the map right way up!"

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

'They are boneless, I didn't say anything about beaks.'

"I can deal with the conceptual art and electronic music, but what are these hors d'oeuvres supposed to be."

Pastrami in the wild

Attack of the 'health' foods

Journey of a sandwich through the digestive system.

'It's the LAST time I volunteer to organise the staff Christmas meal, I've spent three days trying to find a 'traditional' lacto-vegan Christmas menu.'

'Sorry Sir, you've had enough,'

Arabic Thief Salad - lashings of whipped cream...

You have no experience eating lobster? Before I spend time showing you how, do you have experience tipping?

"You know they're trying too hard when the chef's special is Corn Dogs Bordelaise."

"As you can see, my culinary creations are eclectic."

'Use by June 2007. Gah' - 'Use by July 2007. Double gah.' - 'Best of a bad bunch...'

Hot Rinzelophtats

"I'm sorry, but Chef Scott feels he's moved beyond that concept."

'What the devil is that?

"Haven't you got anything that hasn't been regurgitated?"

"It's all down to turmeric!"