French Cuisine Lovers Prints

If you give a mouse a French cookie

Restaurant Francais: All you can pronounce £30.

"...But ASIDE from that, how was your trip to France?"

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

Paris' magnificent Trifle tower.

'Your stab at ordering the wine in French went well.'

Grand Escargot at a Parisian Eatery.

Garlic Free Zone.

"I think foie gras is French for endless buffet."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

Cooking with Pierre

'Two famous French wines.' 'Red and white.'

"Gigot de sept heures."

"Oh, but we could be so good together...!"

Ordering Food At A French Restaurant.

''Romantic'? No -- but it makes me feel like having a CROISSANT!'

'My French is not so good.'

'Here's a good one, France on 2000 calories a day.'

'The Entrecote a la Bordelaise? It's stuff on a plate.'

"My bouche was not amused."

Culinary Culture.

"Our French chef just quit, so instead of the crepes you ordered, I made a breakfast burrito."

'The escargots are underdone.'

'Hey, Frenchie - you call this paupiettes de beouf aux legumes?'

"I love when you make asparagus soup!"

"Interested in some romantic punk rock during your dinner?"

"Pat? de fois gras avec des petits pois et pommes de terre au gratin? Very well, sir ? is generic okay?"

French man holding a dish.

'Yes, all our flambe dishes come with injury, liability insurance.'

"And when I get to this fancy French restaurant, will they be glad to see me?"

'If that is a toenail, it is a French toenail.'

Garlic, the wonderful stinking rose.

"The Garlic Escargot Velouté...would you like that in the traditional tureen, or supersized in a bucket?"