French Cuisine Aficionados Prints

'Snails! Are you having me on?'

Restaurant Francais: All you can pronounce £30.

"...But ASIDE from that, how was your trip to France?"

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

Paris' magnificent Trifle tower.

'Your stab at ordering the wine in French went well.'

Grand Escargot at a Parisian Eatery.

Garlic Free Zone.

"I think foie gras is French for endless buffet."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

Highlights From The Annual Central Park Country Fair

Cooking with Pierre

"Oh, but we could be so good together...!"

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

'Two famous French wines.' 'Red and white.'

"Gigot de sept heures."

''Romantic'? No -- but it makes me feel like having a CROISSANT!'

"My bouche was not amused."

'Here's a good one, France on 2000 calories a day.'

"Our French chef just quit, so instead of the crepes you ordered, I made a breakfast burrito."

"Interested in some romantic punk rock during your dinner?"

"I love when you make asparagus soup!"

'The Entrecote a la Bordelaise? It's stuff on a plate.'

'Hey, Frenchie - you call this paupiettes de beouf aux legumes?'

'My French is not so good.'

'The escargots are underdone.'

Culinary Culture.

"Pat? de fois gras avec des petits pois et pommes de terre au gratin? Very well, sir ? is generic okay?"

French man holding a dish.

'Yes, all our flambe dishes come with injury, liability insurance.'

"And when I get to this fancy French restaurant, will they be glad to see me?"

Garlic, the wonderful stinking rose.

"The Garlic Escargot Velouté...would you like that in the traditional tureen, or supersized in a bucket?"

"I'll have the duck Poussin."

'If that is a toenail, it is a French toenail.'