French Food Lover Prints

'Hommes.'

'Well, if you're in such a hurry, why did you order snails?'

'Your French dip, sir.'

'That's right, sir - they ate the salad.'

"Well, you can tell them I don't make farce pour mousses de poisons et de crustaces to go."

"Oui, oui, that will be perfect."

Restaurant Francais: All you can pronounce £30.

"...But ASIDE from that, how was your trip to France?"

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

Paris' magnificent Trifle tower.

'Your stab at ordering the wine in French went well.'

Grand Escargot at a Parisian Eatery.

Garlic Free Zone.

"I think foie gras is French for endless buffet."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

'Two famous French wines.' 'Red and white.'

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

Cooking with Pierre

"Gigot de sept heures."

"Oh, but we could be so good together...!"

''Romantic'? No -- but it makes me feel like having a CROISSANT!'

Ordering Food At A French Restaurant.

"Interested in some romantic punk rock during your dinner?"

'The escargots are underdone.'

'My French is not so good.'

'Here's a good one, France on 2000 calories a day.'

"My bouche was not amused."

Culinary Culture.

'The Entrecote a la Bordelaise? It's stuff on a plate.'

"Our French chef just quit, so instead of the crepes you ordered, I made a breakfast burrito."

'Hey, Frenchie - you call this paupiettes de beouf aux legumes?'

"I love when you make asparagus soup!"

"I guess it's an OK job. Minimum wage plus all you can eat. I tried to quit once but couldn't get out the door."

"Pat? de fois gras avec des petits pois et pommes de terre au gratin? Very well, sir ? is generic okay?"