Francophile Foodies Prints

Paris' magnificent Trifle tower.

Restaurant Francais: All you can pronounce £30.

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"I want some long, thin square ones - for chips..."

'Your stab at ordering the wine in French went well.'

Grand Escargot at a Parisian Eatery.

Garlic Free Zone.

"I think foie gras is French for endless buffet."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

'Two famous French wines.' 'Red and white.'

"Gigot de sept heures."

Cooking with Pierre

Ordering Food At A French Restaurant.

"We're actually going to grow potatoes on Mars!"

'The escargots are underdone.'

'Here's a good one, France on 2000 calories a day.'

"Interested in some romantic punk rock during your dinner?"

"I guess it's an OK job. Minimum wage plus all you can eat. I tried to quit once but couldn't get out the door."

'Not now Kato!'

French man holding a dish.

'Madam, we do not discuss Julia Child at Maison Henri.'

"Are you enjoying your escargot?"

"And when I get to this fancy French restaurant, will they be glad to see me?"

'Your French dip, sir.'

Garlic, the wonderful stinking rose.

Placier.

'Perhaps monsieur found the Vichyssoise 'crunchy' because the soup bowl was not edible.'

"So nice to see things 'a la financiere' again."

Let's do the continental.

'Do you want me to serve you with a French accent or in just plain English?'

'More French bread, sir?.'

Cafe Philosophique

"Oui, oui, that will be perfect."

'If you were in such a hurry why did you order the snails?'

Clancy: Frogs' Legs