Francophile Foodie Prints

'I said French Fries.'

"I'm moving to France to not get fat."

Ordering Food At A French Restaurant.

Placier.

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

Counting ribs

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Restaurant Francais: All you can pronounce £30.

Paris' magnificent Trifle tower.

"I forgot to take a pic of the tacos."

'Your stab at ordering the wine in French went well.'

Grand Escargot at a Parisian Eatery.

Garlic Free Zone.

CAUTION: Creative genius at work

"I think foie gras is French for endless buffet."

"Nice try, Mom, but I'm going to go with a caterer."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

Cooking with Pierre

'Two famous French wines.' 'Red and white.'

"Gigot de sept heures."

A convenient attack of swine flu...

'Real hungry? Should be, 'Really hungry.' Adjectives take adverbs.'

"Interested in some romantic punk rock during your dinner?"

The first transatlantic communication.

'Here's a good one, France on 2000 calories a day.'

'The escargots are underdone.'

"I guess it's an OK job. Minimum wage plus all you can eat. I tried to quit once but couldn't get out the door."

French man holding a dish.

Cook spills food and has to open a can (tin).

'Madam, we do not discuss Julia Child at Maison Henri.'

'Three, two, one. Stand clear.'

Cutlery store: Big Sale! Everything slashed!

'Perhaps monsieur found the Vichyssoise 'crunchy' because the soup bowl was not edible.'

"That banquet was most delicious, and yet now, somehow, once again I feel the pang of hunger.'

Garlic, the wonderful stinking rose.