Foodie With A Flair For The Finer Things Mugs

"My secret is having a ton of money to buy the best ingredients."

'I couldn't stand the heat, so I got out of the kitchen.'

"I thought we agreed you weren't going to work at home."

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Everything taste so divinely artisanal."

Ice Cream Dreams.

"You got maybe one that smells like cheese blintzes frying?"

Chef uses Harp to cut Sausages

"Statins. I got statins. Who needs statins?"

"'Well done' lulled him into complacency."

Enjoying a picnic at the rugby ground

"Perhaps we should cleanse our palates first?"

"You grab the food—I'll grab the wine."

"I''' have the misspelled 'Ceasar' salad and the improperly hyphenated veal osso-buco."

'What wine goes with enormous expense account?.'

'Therapy?'

"Two questions: What time are the guests arriving, and do you still want me to slice the pepperoni?"

'My husband will order the wine. He happens to be a graduate of the 3-Second Master of Wine program.'

'We'll get our food....eventually.'

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

'I'm very impressed that you ordered the entire meal in French. Pity it's a Chinese restaurant...'

"Wait a minute- these are just the ten commandments of perfect mashed potatoes."

'Are you sure you don't have any Indian blood?.'

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

'I've got another loose tooth - It's not your cooking is it mum?'

Executive Tacos

Non-wall St merger: Mom's Home Cooking...Pop's Cafe!

Cooking With Pollock.

"Do you have something for somebody with no palette, no taste and no money?"

"Excuse me but it's our food, can you make it sexy?"

'You're cute when you blow your cool.'

Beef Wellingtons

"Take your time. Breakfast is the most important meal of the day."