Foodie With A Flair For The Extravagant Mugs

Executive Tacos

Domestic Goddess.

"And I'm teaming that burned sausage up with a warm, flat local lager."

"Keep your glasses on. It will look like twice as much."

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Everything taste so divinely artisanal."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"You got maybe one that smells like cheese blintzes frying?"

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Chef uses Harp to cut Sausages

"'Well done' lulled him into complacency."

Somewhere in France - The Eliot sisters come face to face with escargots.

"My secret is having a ton of money to buy the best ingredients."

"It's Chicken Mole!"

"...And would sir care to kill the rabbit himself?"

"I''' have the misspelled 'Ceasar' salad and the improperly hyphenated veal osso-buco."

Pizza with Extra Extra Cheese.

'What wine goes with enormous expense account?.'

'Therapy?'

'Are you sure you don't have any Indian blood?.'

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

"Wait a minute- these are just the ten commandments of perfect mashed potatoes."

"Smoked salmon, sir?" "I prefer to eat it, thanks."

'We'll get our food....eventually.'

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

'My husband will order the wine. He happens to be a graduate of the 3-Second Master of Wine program.'

'I'm very impressed that you ordered the entire meal in French. Pity it's a Chinese restaurant...'

"Waiter, can you find out if this hair in my arugula salad is locally harvested?"

An art director eats: 'Waiter! Does this lettuce say 'salad' to you?'

'You're cute when you blow your cool.'

'I'm afraid the Chef's Surprise today is that he ran off with one of the waitresses.'

"Excuse me but it's our food, can you make it sexy?"