Foodie With A Flair For Indulgence Mugs

'Therapy?'

"And I'm teaming that burned sausage up with a warm, flat local lager."

Always empty your fridge before starting a diet.

Ice Cream Dreams.

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Everything taste so divinely artisanal."

"You got maybe one that smells like cheese blintzes frying?"

Chef uses Harp to cut Sausages

"'Well done' lulled him into complacency."

"My secret is having a ton of money to buy the best ingredients."

"Perhaps we should cleanse our palates first?"

"I''' have the misspelled 'Ceasar' salad and the improperly hyphenated veal osso-buco."

'What wine goes with enormous expense account?.'

'We'll get our food....eventually.'

'Tasty bird.'

'I'm very impressed that you ordered the entire meal in French. Pity it's a Chinese restaurant...'

"Wait a minute- these are just the ten commandments of perfect mashed potatoes."

'Are you sure you don't have any Indian blood?.'

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

'My husband will order the wine. He happens to be a graduate of the 3-Second Master of Wine program.'

"Two questions: What time are the guests arriving, and do you still want me to slice the pepperoni?"

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

Executive Tacos

Cooking With Pollock.

'You're cute when you blow your cool.'

'In case of emergency, break glass.'

'I'm afraid the Chef's Surprise today is that he ran off with one of the waitresses.'

'Monsieur, in this café you've got to dance your order.'

"Now, what? I'm wearing a hair net."

"The butter-poached lobster with melted leeks and horseradish creme fraiche...you want that in a wrap?"

An art director eats: 'Waiter! Does this lettuce say 'salad' to you?'

"Do you have something for somebody with no palette, no taste and no money?"

"Take your time. Breakfast is the most important meal of the day."

"Excuse me but it's our food, can you make it sexy?"