Foodie With A Flair For Indulgence Mugs

'Therapy?'

Always empty your fridge before starting a diet.

"And I'm teaming that burned sausage up with a warm, flat local lager."

"Everything taste so divinely artisanal."

Ice Cream Dreams.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"You got maybe one that smells like cheese blintzes frying?"

Chef uses Harp to cut Sausages

"'Well done' lulled him into complacency."

"My secret is having a ton of money to buy the best ingredients."

"I''' have the misspelled 'Ceasar' salad and the improperly hyphenated veal osso-buco."

'What wine goes with enormous expense account?.'

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

'We'll get our food....eventually.'

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

'I'm very impressed that you ordered the entire meal in French. Pity it's a Chinese restaurant...'

'My husband will order the wine. He happens to be a graduate of the 3-Second Master of Wine program.'

'Tasty bird.'

'Are you sure you don't have any Indian blood?.'

"Wait a minute- these are just the ten commandments of perfect mashed potatoes."

Executive Tacos

'Are they fat free, low carb, high fibre and organic?'

'You're cute when you blow your cool.'

Beef Wellingtons

An art director eats: 'Waiter! Does this lettuce say 'salad' to you?'

'In case of emergency, break glass.'

"Now, what? I'm wearing a hair net."

"Take your time. Breakfast is the most important meal of the day."

'Monsieur, in this café you've got to dance your order.'

'I'm afraid the Chef's Surprise today is that he ran off with one of the waitresses.'

"Excuse me but it's our food, can you make it sexy?"

"The butter-poached lobster with melted leeks and horseradish creme fraiche...you want that in a wrap?"