Foodie In Training Pillows

'Yes, it takes a little while to learn to handle chopsticks!'

'Mom, am I store-bought or homemade?'

'We're at an Italian restaurant this time, Kevin -- those are breadsticks, not giant-size chopsticks.'

'You can't have a drumstick because this is roast beef.'

'If milk is so good, why don't cows drink it?'

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'

'The frogs legs kicked the peas off the plate.'

'When do we eat? My stomach can hold out for about eight more minutes before panic sets in.'

"How do we increase that boy's gas mileage?"

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'Strained carrots again! What am I being punished for this time?'

"Oh boy! Mom made microchip cookies!"

"I chose to stand up to special interest groups!"

The Coffee Shop Vats of New Jersey

We are shaped by what we love! Especially pizza and doughnuts!

'You realize we're only having three people over...'

Party time.

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

"Our new automated workers need a little fine tuning, but they're coming along..."

GMOs: The Next Generation

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

"Statins. I got statins. Who needs statins?"

"Your meal sounded nice."

You're the sizzle in my roast!

"I'll be glad when the television is fixed."

'Okay mum, I'll eat it all up. But I doubt I'll grow big and strong on this muck!'

Are laboratory grown foods the future of farming?

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

'I decided to start buying food in bulk. I hope you're hungry!'

Thermidor Dali

'Hold on, Pepe!... The score is tied with less than a minute to go - and the losing team gets boiled.'

Dad's old fashioned barbeque

"This crew gets 15 miles to the pound of gruel. They're very fuel efficient."

"The fish - will it be the market price at the time of ordering, the time of eating or the time of paying?"