Foodie In Training Prints

'Yes, it takes a little while to learn to handle chopsticks!'

'Mom, am I store-bought or homemade?'

'We're at an Italian restaurant this time, Kevin -- those are breadsticks, not giant-size chopsticks.'

'You can't have a drumstick because this is roast beef.'

'If milk is so good, why don't cows drink it?'

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'

'The frogs legs kicked the peas off the plate.'

'When do we eat? My stomach can hold out for about eight more minutes before panic sets in.'

"How do we increase that boy's gas mileage?"

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'Strained carrots again! What am I being punished for this time?'

"Oh boy! Mom made microchip cookies!"

"I chose to stand up to special interest groups!"

The Coffee Shop Vats of New Jersey

'You realize we're only having three people over...'

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

Party time.

"Our new automated workers need a little fine tuning, but they're coming along..."

GMOs: The Next Generation

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

"Statins. I got statins. Who needs statins?"

You're the sizzle in my roast!

'Okay mum, I'll eat it all up. But I doubt I'll grow big and strong on this muck!'

Are laboratory grown foods the future of farming?

"I'll be glad when the television is fixed."

"Your meal sounded nice."

Thermidor Dali

"This crew gets 15 miles to the pound of gruel. They're very fuel efficient."

Dad's old fashioned barbeque

'Hold on, Pepe!... The score is tied with less than a minute to go - and the losing team gets boiled.'

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

'I decided to start buying food in bulk. I hope you're hungry!'

"The fish - will it be the market price at the time of ordering, the time of eating or the time of paying?"

'The second day of my diet is the easiest. By then, I'm off my diet.'