Foodie Extraordinaires Prints

"I can't make it,I've got too much on my plate."

Counting ribs

Domestic Goddess.

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'It's the chef's special. His wife just had a baby.'

Restaurant Francais: All you can pronounce £30.

Self Service Restaurant: 'Where do you keep the eggs?'

'Now that's what I call a kebab... a skewer with whole pies!'

"Keep your glasses on. It will look like twice as much."

'He doesn't ask for a menu... he asks for an estimate!'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Benihana style of cooking.

"I forgot to take a pic of the tacos."

Important Food Groups

Kitchen Kapers

The Streets - Night

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Burnt or Raw?

Would you be willing to sign something regarding the fat content of your burger? Like what? My colon.

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

CAUTION: Creative genius at work

"We add an eighteen percent gratuity for parties of six or more."

"Nice try, Mom, but I'm going to go with a caterer."

'You want to eat out tonight? -- What if we get addicted to good food?'

"As you can guess, Rico is my role model."

North Fork, the town too tough to diet.

"Can you reinvent the classic grilled cheese for me?"

"...And would sir care to kill the rabbit himself?"

Will work for Food Network.

Pizza with Extra Extra Cheese.

A convenient attack of swine flu...

"More croutons, sir?"

"How did I find my lamb chop? Well, I lifted up a roast potato and there it was."