Foodie Extraordinaires Mugs

"I can't make it,I've got too much on my plate."

Counting ribs

Domestic Goddess.

'It's the chef's special. His wife just had a baby.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Restaurant Francais: All you can pronounce £30.

Self Service Restaurant: 'Where do you keep the eggs?'

'Now that's what I call a kebab... a skewer with whole pies!'

'He doesn't ask for a menu... he asks for an estimate!'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Important Food Groups

Kitchen Kapers

"Keep your glasses on. It will look like twice as much."

"I forgot to take a pic of the tacos."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Benihana style of cooking.

The Streets - Night

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Burnt or Raw?

CAUTION: Creative genius at work

"Nice try, Mom, but I'm going to go with a caterer."

'You want to eat out tonight? -- What if we get addicted to good food?'

"We add an eighteen percent gratuity for parties of six or more."

"As you can guess, Rico is my role model."

North Fork, the town too tough to diet.

"...And would sir care to kill the rabbit himself?"

"Can you reinvent the classic grilled cheese for me?"

Will work for Food Network.

Pizza with Extra Extra Cheese.

A convenient attack of swine flu...

"How did I find my lamb chop? Well, I lifted up a roast potato and there it was."

"Waiter, can you find out if this hair in my arugula salad is locally harvested?"

"More croutons, sir?"