Foodie Antics Mugs

"Sous vide hot dog round, dehydrated generic bun dust, sweet relish foam, ketchup tuile."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

'Not that sort of body building program!'

"Yes I know, and you dropped sauce on your shirt."

"You say your crème needs more Brulée?"

'Be honest. Does this double bacon cheeseburger with large fries and shake make me look fat?'

"I forgot to take a pic of the tacos."

'and on the Kids' Menu, we have Cranky Pants French Toast...'

Filet minion

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

"Let's see. Seuss... Seuss... Here we go. That's a medium box of bagels and lox and a pop on the rocks by seven o' clock."

"My only love sprung from my only hate!"

'Great cruise. When does the buffet open?'

Lockdown casserole

'You're supposed to just lick the cone!'

"I might just get a pie."

"What kind of biscuits are they?"

A man and his baby are wearing bibs with images of what they are eating.

"OK, duty roster for today: Ken is to scout for entrees, Tim for mains and of course, Tina for desserts..."

"We've both made mistakes, Doug, but I consider the appetizers to be a thing of the past."

"What did Jesus order?"

Chef copy robot

Better Not Squash.

'Waiter, could I have some more water right away?'

'S'more wine?'

Where 'Turkey Bacon" Comes From

"You and your daft inventions."

Pea

'Edible food! Eeeeedible food!'

'Tomato ketchup?' 'Well you wanted the house red.'

"Do kids eat free?"

"Can we get some more bread sticks over here?"

"What!?! I like a nice salad every now and then, too. What of it?"

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Looking at belt - "One more notch, room for desert."