Food Tours Pillows

'I'm just back from my 'Cheeses of France' discovery tour...It was amazing!...'

"Everything taste so divinely artisanal."

"I envy you, but my dietary requirements make it difficult for me to travel..."

Our visit to the flan factory.

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

"From right to left, you have your tekkamaki, your futomaki, and then your yamaimo roll. The little pile of pink stuff is ginger, the green one's wasabi. And, of course, you already recognize your vodka martini."

Pasta

'Is this still America?'

Gramma's Tators & Gravy...All You Can Eat!

"I think you should be aware that the chef is a summer intern."

And then in Italy. . . "But I really don't like bubblegum gelato."

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

"Hey, …. what's not to like?"

'How was your holiday?' - 'Fantastic! Great weather! Great food! No illness!' - 'So, back to work tomorrow, then?' - 'Yeah, I guess so.' - 'Lousy, germ free holiday.'

"And exactly how is the peanut-butter-and-jelly prepared?"

"Perhaps you wouln't have declared so many places 'worth a detour' if you'd held the map right way up!"

'Who ordered the shark?.' '

Pizza Tower Bridge

"Who shaves the fennel in your family?"

The leaning tower of Pizza.

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

'You want to eat out tonight? -- What if we get addicted to good food?'

"I can deal with the conceptual art and electronic music, but what are these hors d'oeuvres supposed to be."

Alphabet soup

This is great, Ernie, there's a pennant race and the ballpark is packed every day! The food selection here is unmatched anywhere! Today I've already had nachos, a bit of hot dog and some ice cream! Coming here always makes me queasy! Oh, the foods too much for you? No, I just get nervous in a place where the term "sacrifice fly" is used!

Pastrami in the wild

"What's cookin', Tia Carmen?"

Journey of a sandwich through the digestive system.

'It's the LAST time I volunteer to organise the staff Christmas meal, I've spent three days trying to find a 'traditional' lacto-vegan Christmas menu.'

'Sorry Sir, you've had enough,'

"Now this is a Francis Ford Coppola. We still haven't been here quite long enough to be drinkable ourselves."

'Use by June 2007. Gah' - 'Use by July 2007. Double gah.' - 'Best of a bad bunch...'

"Just because we're hyenas doesn't mean we always have to get Laughing Cow cheese."

"You know they're trying too hard when the chef's special is Corn Dogs Bordelaise."

"I'm sorry, but Chef Scott feels he's moved beyond that concept."