Food Terminology Buff Pillows

'So, 'hamburger'...pig or cow?'

"Behold! As I transform this family size frozen lasagna into a meal for one."

'We must be 50,000 calories away from home by now.'

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"Have you decided on what you'd like to have?"

"Regular service or affected?"

'The Specials are the same as the Main Menu dishes, but with more florid descriptions.'

Macho Vegetarian

Now all meals contain 'Enzymate' for fast digestion.'

'Excellent cork, go ahead and pour.'

'Gretel, she's lying. It's not gluten free!'

"I'm not a food critic I'm a literary critic and I've found the prose on your menu to be second-rate."

Schoolgirl in canteen: 'The food's great but I wish they'd stop calling it 'pukka tukka'.'

Einstein tests his pasta-antipasto theory.

"No thanks. I had a cracker in April."

"Do you want the rest of this mouse? It tastes gamey to me."

'I don't want to eat this. I want to eat organic foods.'

Gentrification of the Fridge.

OBSOLETE: Any state of the art vehicle you bought last week for mega bucks.

'Chefs, the secret ingredient for tonight's competition is - wing of bat!'

NYer uploaded by mod - Pistachio Terminology 2022

'Personally, I've always liked Bordeaux with my Swiss.'

"You say 'potato' I say 'dehydrogenated on vegetable flavoured product enhancer.'"

Menu. He spends most of the day doing word puzzles --- He likes everything scrambled.

Little Jimmy Harmon: first to amplify the sparerib

Kitchen chef

He'll have a crumb of wheat toast. No I won't! I'll have a sausage biscuit with cheese. And we'll have a plain glass of water. No I won't! I'll have a mocha with whipped cream. And for dessert … I'll have a hot buttered blueberry scone with pumpkin-spice frosting and peppermint sprinkles! That looks lovely! He'll have plain yogurt. If you don't eat right, you won't be around for me to berate. Give me a double donut burger! A triple would be more humane. House of Java.

'French onion soup. Hold the soup.'

"It's macaroni. We all it pasta as a marketing ploy."

"By any chance do you have brioche?"

'How local is this.'

"Muffy has gone to a whole new level of analyzing her food before turning her nose up at it."

'Is there such a thing as diet manna?'

"Zagat gave this place a 27 for gawking."

"Well yes, I did say pizza with everything..."