Food Terminology Buff Pillows

"Behold! As I transform this family size frozen lasagna into a meal for one."

'We must be 50,000 calories away from home by now.'

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"Have you decided on what you'd like to have?"

"Regular service or affected?"

'The Specials are the same as the Main Menu dishes, but with more florid descriptions.'

Now all meals contain 'Enzymate' for fast digestion.'

Macho Vegetarian

'Excellent cork, go ahead and pour.'

'Gretel, she's lying. It's not gluten free!'

"I'm not a food critic I'm a literary critic and I've found the prose on your menu to be second-rate."

Schoolgirl in canteen: 'The food's great but I wish they'd stop calling it 'pukka tukka'.'

"Do you want the rest of this mouse? It tastes gamey to me."

"No thanks. I had a cracker in April."

Gentrification of the Fridge.

'I don't want to eat this. I want to eat organic foods.'

OBSOLETE: Any state of the art vehicle you bought last week for mega bucks.

'Chefs, the secret ingredient for tonight's competition is - wing of bat!'

NYer uploaded by mod - Pistachio Terminology 2022

'Personally, I've always liked Bordeaux with my Swiss.'

Kitchen chef

Little Jimmy Harmon: first to amplify the sparerib

'French onion soup. Hold the soup.'

"You say 'potato' I say 'dehydrogenated on vegetable flavoured product enhancer.'"

"It's macaroni. We all it pasta as a marketing ploy."

"By any chance do you have brioche?"

'How local is this.'

'This is my uncle Harry: He made his fortune sniffing for truffles in France...'

"Zagat gave this place a 27 for gawking."

'Is there such a thing as diet manna?'

"Well yes, I did say pizza with everything..."