Food Stylist Admirer Pillows

"I'm a little disappointed. Tastes fine, but not very photogenic."

'I sent out for everything.'

"Thanks to the Oscars, we're going to be the hottest finger food this season."

"Just bring me something that's going to look good on social media."

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"Beanirrito"

Clyde in his 'egg-beater.'

"Excuse me, but could you ask the chef to make this a little more photogenic?"

"Still-Life of New Mexican Grilled Quail with Cilantro and Fennel-Flecked Confit."

'Hot' and 'dog' t-shirts.

TV Chef Cooking Range

Spanx Tells Me No

Pizza Shard

Fried Egg

'Love what you've done with your hair.'

"Love the cheese - not so sure about the presentation."

"Which one of you is Mr. Wakefield?"

Bob's BBQ Aprons: The Spring Collection

"It may very well be America's favorite comfort food, but nobody is gonna buy a grilled cheese poncho."

"Sometimes I come up here and think about the great meals I've eaten."

Pork Pie Hat

"It's nothing new. We've always offered a complimentary beard wash following an order of ribs."

'Granted, it's classified as a weed around here, but you have to agree its pollen is delicious...'

"I'm thinking something in a cheddar."

'Well excuse me, but if your chef's so great, why is he in the kitchen instead of a TV show?'

Food Photography

"Why, of course I like Kale. It's the color of money."

Bread Stall

'New plant? New hairdo?'

"The free-range chicken with little shoes by Reebok."

Ettore Uzza's Half-A-Loaf

Sushi hats

"How can we afford to eat at a place where the doggie bags are Gucci?"

Market. Cheeses. Trouble in the case, Ernie? Yeah, four of the cheeses are disliked by the others. The bleu cheese is always depressed and ruins any fun they try to have. The limburger is condescending - it thinks "sharpest" means "smartest." The low-fat cheese won't stop bragging about being the most fit and attractive. And there's a problem with the Swiss too? Yeah, it has a holier-than-thou attitude.

"I eat here all the time so I can be a regular."