Food Styling Aficionado Prints

"Love the cheese - not so sure about the presentation."

"Thanks to the Oscars, we're going to be the hottest finger food this season."

"Just bring me something that's going to look good on social media."

"It's kohlrabi, the next hot vegetable."

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

"I chose to stand up to special interest groups!"

The Coffee Shop Vats of New Jersey

Clyde in his 'egg-beater.'

'You realize we're only having three people over...'

"Hmmm ... you're right — I forgot the brie."

"Beanirrito"

We are shaped by what we love! Especially pizza and doughnuts!

Party time.

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

"I'll be glad when the television is fixed."

You're the sizzle in my roast!

"Your meal sounded nice."

"Excuse me, but could you ask the chef to make this a little more photogenic?"

Thermidor Dali

"There must be a place we can wait on line for an hour before eating."

"This crew gets 15 miles to the pound of gruel. They're very fuel efficient."

Dad's old fashioned barbeque

'It's another cookery programme but It's aimed at children.'

'Hot' and 'dog' t-shirts.

'I decided to start buying food in bulk. I hope you're hungry!'

"Still-Life of New Mexican Grilled Quail with Cilantro and Fennel-Flecked Confit."

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

The worm that churned!

'Pumpkin pie isn't dessert. It's another vegetable.'

'Are you sure these sprouts aren't GM?.'

As soon as he began speaking Manuel's Spanish accent was unmistakeable and he was evicted from the Local food group.

"He'd like the broiled monkfish, too, but first he's having a quick taste of the gutter."

Snacks for Learners