Food Styling Aficionado Prints

"Love the cheese - not so sure about the presentation."

"Thanks to the Oscars, we're going to be the hottest finger food this season."

"Just bring me something that's going to look good on social media."

"It's kohlrabi, the next hot vegetable."

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

Clyde in his 'egg-beater.'

"Beanirrito"

'You realize we're only having three people over...'

"I chose to stand up to special interest groups!"

"Hmmm ... you're right — I forgot the brie."

The Coffee Shop Vats of New Jersey

Party time.

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

"I'll be glad when the television is fixed."

You're the sizzle in my roast!

"Your meal sounded nice."

Dad's old fashioned barbeque

"This crew gets 15 miles to the pound of gruel. They're very fuel efficient."

Thermidor Dali

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

The worm that churned!

"There must be a place we can wait on line for an hour before eating."

"Still-Life of New Mexican Grilled Quail with Cilantro and Fennel-Flecked Confit."

'I decided to start buying food in bulk. I hope you're hungry!'

'Hot' and 'dog' t-shirts.

'Are you sure these sprouts aren't GM?.'

'Pumpkin pie isn't dessert. It's another vegetable.'

Snacks for Learners

"He'd like the broiled monkfish, too, but first he's having a quick taste of the gutter."

As soon as he began speaking Manuel's Spanish accent was unmistakeable and he was evicted from the Local food group.

"And this is my oldest son I was telling you about. The one that eats like a horse."