Food Show Fanatic Gifts

"Hurry, dear, it's the Brutal Gourmet."

Raymond Blanc

The Emeril Isle

Emeril Lagasse

Counting ribs

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

'It's the chef's special. His wife just had a baby.'

Self Service Restaurant: 'Where do you keep the eggs?'

"And I'm teaming that burned sausage up with a warm, flat local lager."

Careful, the plate's probably still hot.

'Now that's what I call a kebab... a skewer with whole pies!'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"I forgot to take a pic of the tacos."

Important Food Groups

Kitchen Kapers

Benihana style of cooking.

'He doesn't ask for a menu... he asks for an estimate!'

The Streets - Night

Burnt or Raw?

Would you be willing to sign something regarding the fat content of your burger? Like what? My colon.

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

CAUTION: Creative genius at work

'Men's cooking'

"We add an eighteen percent gratuity for parties of six or more."

'You want to eat out tonight? -- What if we get addicted to good food?'

"Nice try, Mom, but I'm going to go with a caterer."

This Year's Spa

'Shall we turn the extractor fan down a bit...?'

"As you can guess, Rico is my role model."

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

North Fork, the town too tough to diet.

"Can you reinvent the classic grilled cheese for me?"

"Well, I'm the company sports champion! During the lunch break I ate more hamburgers than any other colleague!"

Child Sells Gluten Free Mudpies