
'He left it to me. Isn't a double Salmanazar of '55 Chateau Cheval Blanc the perfect match with the side garden salad?'
Add a sprinkle of personality to their space with pillows that honor their food pairing expertise—cozy, humorous, and full of flavor-inspired charm.
'He left it to me. Isn't a double Salmanazar of '55 Chateau Cheval Blanc the perfect match with the side garden salad?'
"Christmas drinks 'n' nibbles system"
"Hi. What kind of wine goes with fruit salad?"
'I love it when you spoon me.' 'I love it when you fork me.'
Pasta
'What wine goes with comfort foods?'
"You've ordered comfort food. May I recommend a comfort wine?"
Salt and Pepper
F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!
Cereal Tasting.
'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'
"Red wine with fish? Sometimes you really are a monster."
I Heart Dinosaurs Chef
"If you find a shiny lure in your fish dinner, the chef would like it back. He needs to catch more fish for dinner."
With all that Christmas baking left, that's a bad thing...(egg prices soar).
Mediterranean Martini
"At last! Something that goes well with us!"
"You were right-we should have just split one."
Paul Bocuse caricature
"And it was at the moment I realized that the only thing holding me back from culinary excellence was a bucket-load of butter."
'It's an acquired taste!'
"Oh, put a cork in it...the bottle, you, the wine steward."
'That's a tough question. I suppose I should be served with a dry red.'
"Honey, quick – the demi-glace is about to simmer – pass me a shot of Don Julio 1942 tequila!"
"Can you recommend a suitable white wine to drink with my red wine?"
'A sandwich?'
"Look, gourmet popcorn! Harold, our son is a gourmet!"
"What would you serve with toast?"
'What goes with leftovers?' 'I have a bottle of dregs here someplace.'
'It's a project to develop a stamp mucilage that tastes like beef stew.. it's funded by Andy Rooney.'
'I apologize for repeatedly asking if everything is okay, but displaying customer concern is part of our mission statement.'
"And there it is... Coronation chicken"
'It's been a few hundred years, gentlemen... I think it's finally time to admit that forks are better.'
"I ain't particular, but are you sure a '71 claret is the right choice for these here beans?"
'All I said was,two could live as cheaply as one until you gave up dieting.'
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